The Copper Mill (Alexandria)

Apart from searching for the best coffee in town, we also give the breakfast menu a go and try out the Chef's culinary skills.

On Sat 19 October, 2013

The Copper Mill

A rustic and small cafe hide away from our busy lives, with limited spaces in the cafe, it gives you a cozy feeling within. Unlike other cafes with big breakfast and eggs benedicts on the menu, The Copper Mill's menu selection is quite refreshing. It's like an Oasis in the Desert.

Special menu

I couldn't go passed the Specials on the blackboard and ordered the Broadbeans, Chorizo, Lemon Zest, Sunnyside Egg, Fresh Parsley, Toast. Some of us ordered portobello mushies, pearl barley, poached egg, kale, sheep's fetta. Both dishes were very nice, especially the Chorizo with Broadbeans, surprisingly a good combo!

Broadbeans, Chorizo, Lemon Zest, Sunnyside Egg, Fresh Parsley, Toast

Portobello Mushies, Pearl Barley, Poached Egg, Kale, Sheep's Fetta

Regular Cappuccino

Let's go back to the coffees! I always order a regular Cappuccino in different cafes for comparison. The coffee beans that they use is a blend called Human Cannonball for milk based brews. In my opinion, the Cappuccino is pretty good, however I prefer a stronger coffee taste.

The friendly staffs are also very accommodating with the big number of us (total 8) showing up. They served with a smile, makes us feel very comfy at the cafe.


Overall, here is my opinion for this cafe...
Cafe: 9 / 10; Coffee: 7 / 10; Food: 9 / 10
Comments: A cafe recommended to catch up with a small group (up to 4) of friends. Refreshing dishes on the menu.

The Copper Mill
Suite B, 338 - 356 Mitchell Road, Alexandria
Opening Hours: M - F 07:30 - 16:30 / Sa 08:00 - 16:30 / Su Closed
Facebook: Link / Google Map